Shajeera

Shajeera – Aromatic Caraway Seeds from Kerala

Add a distinctive flavor to your dishes with Shajeera (caraway seeds) from Kerala. Known for their slightly sweet and peppery taste, these tiny, aromatic seeds are a perfect addition to a variety of dishes. Shajeera is commonly used in curries, stews, bread, and rice preparations, imparting a unique depth and richness. These seeds also offer potential digestive benefits and are known for their carminative properties, helping to soothe the stomach. Handpicked and carefully processed, our shajeera brings the authentic flavors of Kerala to your kitchen, enhancing both the taste and aroma of your culinary creations.