Cinnamon Leaf

Cinnamon Leaf – Aromatic Spice from Kerala for Unique Flavor

Add a fragrant, aromatic touch to your cooking with Cinnamon Leaf, sourced from Kerala’s fertile spice plantations. Unlike cinnamon bark, cinnamon leaves have a milder, more subtle flavor, with a slightly spicy, herbaceous aroma that enhances a variety of dishes. Ideal for curries, stews, biryanis, and even teas, cinnamon leaf offers a unique depth of flavor, making it a must-have in your spice collection. Known for its health benefits, including its anti-inflammatory properties, cinnamon leaf adds an authentic Kerala touch to your meals. Carefully processed to preserve its natural freshness, it brings traditional Kerala flavors to your kitchen.